At the wedding reception cake time it is certainly one of the most exciting…The wedding cake is a symbol of love, union and happiness and represents the culmination of the wedding banquet.
Wedding cakes can be of various types, sizes and shapes, they can be multi-storey and personalized with flowers, fruit or other decorative elements. Multi-tier cakes are always the most popular, especially from Italian couples, because they have a great scenic impact and the WOW effect is always guaranteed!

In our country, the Traditional wedding cake is with a soft sponge cake filled with custard and covered with a delicate white icing or meringue or with cream and the couple's favorite fruit. However, in recent years, wedding cakes with original flavors and decorations have become increasingly popular, which reflect the tastes most loved by the couple or the theme chosen for the wedding.

For a particularly elegant wedding many Italian couples aim for large red fruit tarts embellished with a beautiful crown of flowers fresh around. Instead, foreigners adore the Italian pastry tradition and increasingly request single-tier cakes such as millefeuille or meringue with Chantilly cream and berries.

The wedding cake completes and closes the wedding reception which is why I love that it also represents the essence of the couple's choices so I always make sure they are present, either as a decoration or on the dedicated table, the same flowers or in any case the colors chosen by the bride.

Thanks to the collaboration with the best pastry chefs in Liguria I will be able to help you create the perfect cake for you! Here are some of the most beautiful cakes I've had made…

To organize your wedding or special event, call me or write to me at +39 340 801 3929, for information or a free quote

Torta nuziale
Torta nuziale
Torta nuziale
Torta nuziale