The next day we decorated the ceremony with a beautiful floral arch, on the pontoon of the famous club Le Carillon of Paraggi (a fraction between Portofino and Santa Margherita), and many delicate and fragrant flowers. The color palette chosen was also very delicate, in shades of olive green and cream, like the bride's bouquet.
After the ceremony, simple but touching and participated, I arranged dinner, which left the guests speechless: and imperial table along the entire pier of the club, directly on the sea, decorated with fine fabrics, white roses and candles, a setup that created a beautiful atmosphere when the sun went down, sweet and romantic.
The wedding cake it was a delicious four tier classic meringue pie with cream and berries. After cutting the cake, a new dj set made the newlyweds and their friends dance with joy on the beach and on the large terrace, until to 5 of the morning!